ผลงานวิจัยตีพิมพ์  

1. Boonyakiat, D., P. Poonlarp and C. Chuamuangphan. 2018. Research and development on postharvest management of the Royal Project flowers. Acta Horticulturae. 1194: 587-594.
2. Chanasut, U., J. Jindaluang, S. Techakaew and W. Kumpoun. 2018. Cell death due to chilling injury of mango cultivars ‘Nam Dok Mai No.4’, ‘Nam Dok Mai Si Thong’ and ‘Mahachanok’ during low temperature storage. Acta Horticulturae. 1194: 405-409.
3. Chanasut, U., N. Rattanpanone, D. Boonyakiat, and W. Kampoun. 2018. Chilling Injury Susceptibility of Early-season “Sai Nam Peung” Tangerine Fruit and Alteration of α-Farnesene and Conjugated Trienols during Low Temperature Storage. Chiang Mai Journal of Science. 45(1): 147-153.
4. Poonlarp, P., D. Boonyakiat, C. Chuamuangphan and M. Chanta. 2018. Improving postharvest handling of the Royal Project vegetables. Acta Horticulturae. 1194: 595-601.
5. Somrat, N., C. Sawadeemit, S. Vearasilp, S. Thanapornpoonpong, and S. Gorinstein. 2018. Effects of different binder types and concentrations on physical and antioxidant properties of pelleted sweet corn seeds. European Food Research and Technology. 244(3):547-554.
6. Wangspa, W., S. Vearasilp and Y. Chanbang. 2018. Effects of Radio Frequency Heating and     Storage Time on Physical and Chemical Properties of Rough Rice cv. Khao Dawk Mali 105. Chiang Mai University Journal of Natural Sciences. 17(2): 97-109.
7. Pattanapo W., Boonrueng N., Kumpoun W. and U. Chanasut. 2018. Degradation of pesticide residue in ‘Mahajanaka’ mango fruit during storage at different conditions. Acta Horticulturae. 1210: 73-77. (August 2018)
8. Taimaneerak A., Uthaibutra J., Sugaya S., Kunkhum W. and K. Whangchai. 2018. Ozone Fumigation on Sulfur Dioxide Treated Longan for Sulfur Residue Reduction and Delaying of Pericarp Browning as well as Disease Control in Longan Fruit during Storage. Food and Applied Bioscience Journal. 6 (Special Issue on Food and Applied Bioscience): 240–252. (July 2018)
9. Yusuk, P., S. Thumdee, P. Poonlarp and D. Boonyakiat. 2018. Effect of Season and Harvesting Time on Quality of Organic Pak Choi )Brassica rapa var. cninensis). Thai Journal of Agricultural Science, Vol. 51(1): 18-31.
10. Joomwong A., Joomwong P., Noimanee P. and P. Theanjumpol. 2018. Thai mango and pineapple fruit change during postharvest management. Acta Horticulturae. 1213: 225-228. (October 2018)
11. Nakchalerm N., Theanjumpol P. and A. Joomwong. 2018. Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province. Acta Horticulturae. 1213: 225-228. (October 2018)
12. Taimaneerak, A., J. Uthaibutra, S. Sugaya, W. Kunkhum and K. Whangchai. 2018. Ozone Fumigation on Sulfur Dioxide Treated Longan for Sulfur Residue Reduction and Delaying of Pericarp Browning as well as Disease Control in Longan Fruit during Storage. Food and Applied Bioscience Journal, 2018, 6(Special Issue on Food and Applied Bioscience), 240–252.

บทความวิชาการเสนอในการประชุมวิชาการ (Proceeding)

1. Maniwara, P., P. Seehanam, D. Boonyakiat, K. Nakano, D. Naksavi, and V. Somniyam. 2018. Natural Bioactive Compounds and Antioxidant Activity of Fresh Marian Plum Cultivated in Tropical Weather. In International Symposium on Himalayan Biodiversity and Bioresources. February 14-15, 2018. Pokhara, Nepal.
2. Seehanam, P., P. Chaikla, D. Boonyakiat, and P. Maniwara. 2018. Physicochemical Quality of Six Durian Breeds Obtained from Cross Pollination. In CHINA-ASEAN Horticultural Product Postharvest Conference. April 16-18, 2018. Hangzhou, China.
3. Wanakamol W., D. Boonyakiat, and P. Poonlarp. 2018. Weight Loss Prediction after Vacuum Precooling of Fresh-cut Cos Lettuce using Artificial Neural Networks (ANNs). In The International Conference on Food and Applied Bioscience 2018 “Trend and Innovation in Food and Biotechnology”. February 1-2, 2018. The Empress International Convention Center, Chiang Mai, Thailand.
4. Wannapira K., D. Boonyakiat, and P. Poonlarp. 2018. The Optimum Process Parameters for Vacuum Cooling of Ready-to-eat Crisphead and Butterhead Lettuces. In The International Conference on Food and Applied Bioscience 2018 “Trend and Innovation in Food and Biotechnology”. February 1-2, 2018. The Empress International Convention Center, Chiang Mai, Thailand.
5. Yosen T., D. Boonyakiat, and P. Poonlarp. 2018. Effects of Vacuum Cooling and Packaging On Quality of Fresh-cut Lettuce. In The International Conference on Food and Applied Bioscience 2018 “Trend and Innovation in Food and Biotechnology”. February 1-2, 2018. The Empress International Convention Center, Chiang Mai, Thailand.
6. Hemrattrakun P., Boonyakiat D., Nakano K., Ohashi S., Poonlarp P., Theanjumpol P. and  P. Maniwara. 2017. Nondestructive Evaluation of Soluble Solids Content in Persimmon Fruit Cv. Xichu. In Proceedings of The 45th International Symposium On Agricultural Engineering. Febuary 21-24, 2017. Opatija, Croatia: 351-358. (February 2017)
7. Joradol A., Vichaiya T., Uthaibutra J. and K. Saengnil. 2018. Low-Concentration Sulfur Dioxide Fumigation Delays Pericarp Browning and Maintains Fruit Quality of Harvested ‘Daw’ Longan Fruit. In Proceedings of the World Conference on International Forum-Agriculture, Biology and Life Science. ISSN 2412-3455, Vol. 4, No. 1, April 2018. April 6-8, 2018. Nagoya Congress Center, Nagoya, Japan. 170-179. (April 2018)
8. Maniwara, P., K. Nakano, D. Boonyakiat and P. Seehanam. 2018. Rapid prediction of nutritional quality of fruit juice by near infrared spectroscopy and chemometrics. In 3rd International Congress on Food Technology. October 10-12, 2018. The Association of Food Technology, Turkey & Nevşehir Hacl Bektaş Veli University. Nevşehir, Turkey. I183.

 

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